Gastronomy Mommy

Off the plate perspectives from a multifaceted mommy!

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Monthly Archives: December 2012

Smart Start!

December 30, 2012 children and nutrition cooking with kids healthy kid food choices kids in the kitchen new years resolutions 1 Comment

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Bio

Tiffany Poe

Chef, Educator, Food Enthusiast and Gastronomy Guru!

Hi, I'm Tiffany Poe, I've been sharing my love for food, cooking and creativity for more than a decade. Two words describe me, passionate and enthusiastic! I've brought to life the fascinating topics of culinary arts, organization strategies and success principles to thousands of students, professionals and business teams throughout the United States. A Certified Executive Chef and graduate of The Culinary Institute of America in Hyde Park New York, I enjoy blending my experiences from the hospitality, education and corporate world into the style of teaching, styling and coaching I now share with my clients. I am the owner of Tiffany Poe Culinary Services (a consulting, food styling and corporate coaching company). My clients have included national food media companies, education institutions and corporate hospitality and industrial teams. My husband Steven and I have been married for twelve years and have three small children. We are the owner/innkeepers at The Grandview Inn, a historic bed and breakfast near The Tall-Grass Prairie in Osage County Oklahoma. I recently started blogging under the name Gastronomy Mommy, where I share my perspectives on food, life and the gastronomic adventures as a chef and mommy.

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Introducing Kids to Herbs
Introduction to Mediterrasian Diet
Discover Citrus
Etiquette 101: Table Graces
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I love pickled vegetables! But I adore 😘 pickled EGGS! These are pickles in beet juice! Yumalicious! instagram.com/p/ZqW5J_OMPB/ 2 days ago

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