Gastronomy Mommy

Off the plate perspectives from a multifaceted mommy!

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Author Archives: Gastronomy Mommy

Introducing Kids to Herbs

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May 19, 2013 growing herbs herbs mediterrasian mint oregano parsley tasting herbs thyme veggie boats 1 Comment

Introduction to Mediterrasian Diet

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May 5, 2013 Leave a Comment

Discover Citrus

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February 25, 2013 California citrus chinatown CIA citrus citrus education kids in the kitchen sunkist Leave a Comment

Etiquette 101: Table Graces

February 11, 2013 etiquette for kids kids at the table kids in the kitchen table manners Leave a Comment

Smart Start!

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December 30, 2012 children and nutrition cooking with kids healthy kid food choices kids in the kitchen new years resolutions 1 Comment

Frogs in my knife kit!

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November 18, 2012 Leave a Comment

Slow as Molasses

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November 4, 2012 Leave a Comment

It’s Pumpkin Time!!!!!!

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October 21, 2012 amy goldman culinary institute of america education kids in the kitchen passionate gardener pumpkin recipes pumpkins squash Leave a Comment

The Spice of Life

The Spice of Life
October 17, 2012 art culinary arts culture fashion food gastronomy history and fellowship nutrition science 1 Comment

The Forbidden Fruit

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October 7, 2012 apples autumn butternut squash dinner forbidden fruit fuji apples granny smith apple hash thyme Leave a Comment

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Bio

Tiffany Poe

Tiffany Poe

Chef, Educator, Food Enthusiast and Gastronomy Guru!

Hi, I'm Tiffany Poe, I've been sharing my love for food, cooking and creativity for more than a decade. Two words describe me, passionate and enthusiastic! I've brought to life the fascinating topics of culinary arts, organization strategies and success principles to thousands of students, professionals and business teams throughout the United States. A Certified Executive Chef and graduate of The Culinary Institute of America in Hyde Park New York, I enjoy blending my experiences from the hospitality, education and corporate world into the style of teaching, styling and coaching I now share with my clients. I am the owner of Tiffany Poe Culinary Services (a consulting, food styling and corporate coaching company). My clients have included national food media companies, education institutions and corporate hospitality and industrial teams. My husband Steven and I have been married for twelve years and have three small children. We are the owner/innkeepers at The Grandview Inn, a historic bed and breakfast near The Tall-Grass Prairie in Osage County Oklahoma. I recently started blogging under the name Gastronomy Mommy, where I share my perspectives on food, life and the gastronomic adventures as a chef and mommy.

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  • Introducing Kids to Herbs
  • Introduction to Mediterrasian Diet
  • Discover Citrus
  • Etiquette 101: Table Graces
  • Smart Start!

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